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MINUTE VENISON STEAKS

MINUTE VENISON STRIPLOIN STEAKS RECIPE

Serves: 4 - Preparation: 5 mins - Cooking: 15 mins

Ingredients

4 venison Striploin steaks
Knob of butter
1 tbsp olive oil
2 tbsps port
225g (8oz) redcurrant jelly
100g (4oz) Brie de Meaux
Salt & freshly ground pepper.

To Serve
Serve each steak topped with a slice of brie and a little sauce. Serve with salad

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Description

Make the sauce by simmering the port and redcurrant jelly together for about 5 minutes. Sieve and keep warm.

If the steaks are thick, place each steak between sheets of cling film and flatten to about 1⁄2” thick with a rolling pin.

Put a knob of butter and the olive oil in heavy frying pan. Heat until the butter has melted.

Season the steaks, place in the pan and cook quickly on each side.

Cook according to taste.


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RIDLEY's FISH & GAME |Unit No 15 | Acomb Industrial Estate |Acomb
Near Hexham|Northumberland |NE46 4SA |UK
Tel: 01434 609 246 | Fax: 01434 609246 |www.ridleysfishandgame.co.uk
email: info@ridleysfishandgame.co.uk| © Ridleys Fish & Game. MMVIII. All rights reserved..