Fresh Smoked Fish

“Master Fishmonger David Ridley ensures that you get the best quality and value fish in the North – not your average kettle of fish!”

Fresh Smoked Fish

Price/kg

Cod Fillet  
No dye – skinless, long smoke P.O.A.
Haddock Fillet from Robsons of Craster  
No dye – skin on, long smoke P.O.A.
Finnan Haddock  
Headless split haddock – no dye, skin on, mild smoke P.O.A.
Arbroath Smokie  
Hot, smoked, headless haddock, strong smoke, skin on P.O.A.
Smoked Salmon from Robsons of Craster  
Whole sides, vac-pack P.O.A.
Sliced sides, vac-pack (long cut) P.O.A.
Sliced sides, vac-pack (D-cut) P.O.A.
1 lb sliced sides, vac-pack P.O.A.
8 oz sliced sides, vac-pack 200 g P.O.A.
4 oz sliced sides, vac-pack 100 g P.O.A.
6 – 8 oz darnes, hot-smoked vac pac (individual sizes per pack) from Salar Smokehouse P.O.A.
Trout Fillets  
Hot-smoked, skinless, vac-pac of 2 P.O.A.
Craster Kippers  
Whole P.O.A.
Fillet P.O.A.
Hot Smoked Mackeral fillet per pack, plain or peppered P.O.A.
Gravadlax P.O.A.

All fish and shellfish can be prepared to customers’ requirements. Please ask for further details. All prices are guides only and can be can be affected by market conditions. All white fish is landed locally from day boats, where possible, please phone 01434 609 246 or email: info@ridleysfishandgame.co.uk for further details.
All products subject to availability. We always endeavour to accommodate special requests wherever possible. P.O.A. = Price On Application