From the Land

“Our wild game, poultry and products are all from local sources and we only supply the very best quality on the market”

The Grouse Season starts on the glorious 12th August! All our grouse is from local Northumberland moors and dressed by ourselves at Acomb. The Pheasant Season starts on 1st October but we do have frozen pheasant in stock if anyone requires them.

Scroll down this page for prices, purchases can be made at the markets or be arranged at the Acomb unit.

Truly Local Wild Roe Deer Venison

Ridley’s Fish & Game venison is local, fully-traceable, fresh, prepared and butchered by ourselves at our unit in Acomb, near Hexham, Northumberland. Our Venison is truly local wild roe deer from the immediate area. That’s why we won a three star gold award for our Venison Striploin.

Fresh Poultry & Game

Price/kg

Venison, Wild Roe Deer  
Venison Striploin P.O.A.
Rack of Wild Northumbrian Roe Deer P.O.A.
Wild Scottish Red Deer cuts also available P.O.A.
Fresh Poultry  
Oven Ready Chickens with giblets P.O.A.
Gressingham Duckling oven-ready P.O.A.
Gressingham Duck Breats vac-pac of 2 P.O.A.
Local free range Guinea Fowl oven-ready P.O.A.
Quails whole oven-ready P.O.A.
Quails boneless P.O.A.
Pouissin P.O.A.
Guinea Fowl Supremes vac-pac P.O.A.
Fresh Wild Game Birds  
Oven ready Hen Pheasants P.O.A.
Oven ready Cock Pheasants P.O.A.
Oven ready True brace (Cock and Hen) P.O.A.
Oven ready Local Pigeons (all year round) P.O.A.
Pigeon Breasts (all year round) P.O.A.
Local Grouse Oven Ready: For Slow Cooking  
Old Birds: 12th August – December 10th
(Ridley’s recommend hanging grouse for seven days to give a succulent and delicious meal.)
P.O.A.
Local Grouse Oven Ready  
Young Birds: 12th August – December 10th
(Ridley’s recommend hanging grouse for seven days to give a succulent and delicious meal.)
P.O.A.
Local Mallard Oven Ready: Sept 1st – Jan 31st P.O.A.
Local Teal Oven Ready: Sept 1st – Jan 31st P.O.A.
Local Widgeon Oven Ready: Sept 1st – Jan 31st P.O.A.
Woodcock, occasionally available P.O.A.
Snipe, occassionally available P.O.A.
Local English Partridges Oven Ready: Sept 1st – Jan 31st P.O.A.
Local Red Leg Partridges Oven Ready: Sept 1st – Jan 31st P.O.A.
Fresh Wild Game  
Venison* Striploin, Local Wild Roe Deer  
– saddle (bone in) P.O.A.
– haunch (bone in) P.O.A.
– haunch boned and rolled P.O.A.
– diced haunch P.O.A.
– diced forequarter P.O.A.
Wild Scottish Red Deer cuts also available P.O.A.
Local Hares* Whole Skinned (autumn/winter)  
– saddle P.O.A.
– haunches P.O.A.
– diced P.O.A.
Local Wild Rabbit* Whole Skinned (autumn/winter)  
– saddle P.O.A.
– haunches P.O.A.
– diced P.O.A.
Ostrich Steaks P.O.A.
Game Pie Mix P.O.A.
Haggis P.O.A.
Smoked Chickens P.O.A.
Smoked Chicken Breast, Pack of 4 P.O.A.
Quail Eggs Dozen P.O.A.
Local Wild Game Sausages and Burgers  
Mixed Game with Orange and Port Sausages P.O.A.
Pheasant and Cranberry Sausages (October to February only) P.O.A.
Pheasant and Red Onion Sausages (October to February only) P.O.A.
Pheasant and Apricot Sausages (October to February only) P.O.A.
Local Venison Sausages with Fresh Thyme P.O.A.
Wild Pigeon and Red Onion Marmalade Sausages P.O.A.
Wild Venison Burgers with Fresh Basil Pack of 2 P.O.A.
Wild Pigeon Burgers Pack of 2 P.O.A.
World-Famous Billy Bell, Cumberland style pork Sausages P.O.A.
Squirrel (Grey)  
Whole Skinned P.O.A.

All products subject to availability. We always endeavour to accommodate special requests wherever possible. P.O.A. = Price On Application – just call 01434 609 246 or email: info@ridleysfishandgame.co.uk