“Master Fishmonger David Ridley ensures that you get the best quality and value fish in the North – not your average kettle of fish!”
Fresh White Fish |
Price/kg |
| Cod | |
| Whole (skin on) | P.O.A. |
| Steaks (skin on) | P.O.A. |
| Fillets (skin on) | P.O.A. |
| Thick Loin (skin on) | P.O.A. |
| Tails (skin on) | P.O.A. |
| Off-Cuts (skinless) | P.O.A. |
| Haddock | |
| Whole (skin on) | P.O.A. |
| Fillets (skin on) | P.O.A. |
| Whiting | |
| Fillets (skin on) | P.O.A. |
| Catfish (Rock Turbot) | |
| Fillets (skinless) | P.O.A. |
| Monkfish | |
| Tails (skinless, bone-in) | P.O.A. |
| Fillets | P.O.A. |
| Hake | |
| Fillets (skin on) | P.O.A. |
| Steaks (skin on) | P.O.A. |
| Skate | |
| Wings (skinless) | P.O.A. |
| Plaice | P.O.A. |
| Whole (skin on) | P.O.A. |
| Fillets (skin on) | P.O.A. |
| Witch Soles | |
| Whole (skin on) | P.O.A. |
| Fillets (skin on) | P.O.A. |
| Lemon Soles | |
| Whole (skin on) | P.O.A. |
| Fillets (skin on) | P.O.A. |
| Dover Soles | |
| Whole (skin on) | P.O.A. |
| Turbot | |
| Whole (skin on) | P.O.A. |
| Fillets (skin on) | P.O.A. |
| Halibut | |
| Steaks – small whole fish (skin on) | P.O.A. |
| Fillets/Darnes (skin on) | P.O.A. |
| Brill | |
| Whole (skin on) | P.O.A. |
| Fillets (skin on) | P.O.A. |
| Huss (dogfish) | |
| Steaks (Skinless) | P.O.A. |
All fish can be prepared to customers’ requirements. Please ask for further details. All prices are guides only and can be affected by market conditions. All white fish is landed locally from day boats, where possible, please phone: 01434 609 246 or email: info@ridleysfishandgame.co.uk for further details. All products subject to availability. We always endeavour to accommodate special requests wherever possible. P.O.A. = Price On Application.