Homemade Fayre

“Our homemade food is totally produced by ourselves, to our own recipes, using fresh local ingredients”

Fresh Homemade Fayre

Price/kg

Fish Pies (minimum weight 450 g)  
Smoked Haddock Mornay (smoked haddock & cheese sauce) P.O.A.
Fisherman’s Pie (white fish & parsley sauce) P.O.A.
Seafood Lasagne (mixed fish with tomato & bechamel) P.O.A.
Captain’s Fish Pie (white smoked fish & parsley sauce) P.O.A.
Smoked Fish Mornay (smoked fish & cheese sauce) P.O.A.
Salmon and Broccoli (creamy sauce with fennel & broccoli) P.O.A.
Smoked Mixed Fish (selection of smoked fish & parsley sauce) P.O.A.
Salmon with White Wine & Prawn (creamy white wine sauce) P.O.A.
Mixed Fish (salmon and white fish in a creamy leek & fennel sauce) P.O.A.
(All of the above proucts are available with a piped or sliced potato-topping or pastry-topped.)  
Pasties P.O.A.
Chicken & Leek P.O.A.
Chicken & Tarragon with Bacon  
Smoked Chicken with Cheese & Bacon P.O.A.
Cumberland Sausage with Sage P.O.A.
Savoury Game Orange P.O.A.
Smoked Fish with Cheese & Chives P.O.A.
(all the above with homemade shortcrust pastry)  
Mediterranean Fish Pasties (with homemade shortcrust pastry or homemade rough puff pastry) P.O.A.
Fish Cakes  
White Fish with Parsley Salmon & Dill P.O.A.
Smoked Mackerel P.O.A.
Halibut & Rosemary P.O.A.
Smoked Fish with Cheese & Chives P.O.A.
Salmon and Dill P.O.A.
Northumberland Kipper P.O.A.
Pates  
Chicken Liver Pate P.O.A.
Salmon & Smoked Salmon – 80g P.O.A.
Smoked Mackerel – 80g P.O.A.
Northumbrian Kipper – 100g P.O.A.
Terrines  
Pheasant & Apricot – 330 g P.O.A.
Mixed Game – 330 g P.O.A.
Chicken Pate – 100 g P.O.A.
Chicken Pate with home-made Cumberland Sauce – 100 g P.O.A.
Terrines available in other weights on demand at the same price per kilo  
Game Pies (minimum weight 450 g)  
Pheasant with Madeira (casserole) P.O.A.
Casseroled Game Pie (with short crust pastry top) P.O.A.
Venison Scotch Pie P.O.A.
Venison & Pheasant (with short crust pastry top) P.O.A.
Northumberland Beef Steak and Ale Pie (with suet crust pastry) P.O.A.
Northumberland Beef Steak and Kidney Pie (with suet crust pastry) P.O.A.
Northumberland Venison Steak and Ale Pie (with suet crust pastry) P.O.A.
Wild Rabbit, Bacon & Black Pudding Pie P.O.A.
Wild Rabbit with Bacon (short crust pastry or herb dumplings) P.O.A.
Wild Rabbit with Dijon Mustard (short crust pastry or herb dumplings) P.O.A.
Wild Rabbit with Rosemary & Garlic (short crust pastry or herb dumplings) P.O.A.
Mixed Game with Mushrooms (homemade rough puff pastry or short crust top) P.O.A.
Handmade Raised Game Pies with Port. Sizes from 150g to 5 Kilo pies made to order P.O.A.
Special Occasion Pies made to order min of 48 hours notice required  
Raised Pheasant & Apple Pie (with hot water crust lattice topped) P.O.A.
Raised Northumbrian Chicken Pie (with hot water crust) 150 g P.O.A.
Stuffings (minimum weight 450 g)  
Assorted stuffings for Christmas poultry and game (seasonal) P.O.A.
Chestnut and bacon 250 g P.O.A.
Apricot and almond 250 g P.O.A.
Celery and apple 250 g P.O.A.
Leek and herb 250 g P.O.A.
All of the above stuffings are made with sausage meat – larger quantities are available – please ask for details.  
Sage and Onion (Meat Free) 250 g P.O.A.
Chicken Pies (minimum weight 450 g)  
Chicken & leek (short crust pastry or sliced potato top) P.O.A.
Chicken & Mushroom (short crust pastry top) P.O.A.
Chicken, Bacon & Tarragon (short crust pastry or sliced potato top) P.O.A.
Chicken with Broccoli & Cheese (short crust pastry or sliced potato top) P.O.A.
Quiches & Savoury Tarts (minimum weight 150 g)  
Fresh Salmon & Dill P.O.A.
Smoked Trout & Horseradish P.O.A.
Smoked Fish with Cheese & Chives P.O.A.
Smoked Salmon & Red Onion Tart P.O.A.
Larger sizes available – please ask for details  

All products subject to availability. We always endeavour to accommodate special requests wherever possible.
P.O.A. = Price On Application – just call 01434 609 246 or email: info@ridleysfishandgame.co.uk