At Ridleys Fish and Game, all of the Fish pies that we sell are Handmade to order in our onsite kitchen to our own bespoke and innovative recipes, they are all individual to our company. We use where possible fresh British and locally sourced vegetables and potatoes from a local north east greengrocer, British butter, fresh milk and cream straight from the fabulous Marleycote Pedigree Dairy farm at Slaley, Northumberland. We do not use additives, fillers or preservatives. Below is a list of our handmade fish pies that are available to order, We always have a small selection of fresh fish pies that are available to buy fresh from our various market stalls in the North East and Edinburgh on a weekly basis, please feel free to order or discuss your requirements. Larger pies can be made to order by dropping your favorite pie dish off to be filled for that family celebration or just because you can.
Fresh Homemade Fayre |
Price/kg |
| Fish Pies (minimum weight 450 g) | |
| Smoked Haddock Mornay (Craster natural smoked haddock cooked in a creamy mature cheddar cheese sauce with fresh chives, wholegrain mustard and fresh parsley, topped with a real potato mash, browned under the grill and ready for you to just pop in the oven for 25 mins when you get home, available in 2 sizes) |
475gm – £5.50 740gm – £7.95 |
| Fisherman’s Pie (Locally caught white fish on a base of fresh leek and onion in a creamy white fresh parsley sauce with a real potatoe mash, browned under the grill ready for you to pop in the oven for 25 mins when you get home,available in 2 sizes). |
475gm – £5.50 740gm – £7.95 |
| Seafood Lasagne (A mix of fresh loch Duart salmon, locally caught white fish and fresh tuna and or sword fish in a tomato and mushroom bechamel sauce with layers of pasta and finished with a mature cheddar cheese and fresh parsley top, cooked and ready for you to re-heat and pop in the oven for 25 mins when you get home.) |
475gm – £5.50 |
| Captain’s Fish Pie (A mix of local white fish and Craster Smoked Haddock in a white fresh parsley sauce and finished with a real potato mash, browned under the grill and ready for you to pop in the oven and re-heat when you get home. Available in 2 sizes) |
475gm – £5.50 740gm – £7.95 |
| Smoked Fish Mornay (smoked fish & cheese sauce) | P.O.A. |
| Salmon and Broccoli (Fresh Loch Duart Salmon on a base of fennel,leek,onion and fresh brocolli finished with a white sauce with fresh dill and dill mustard and topped with a real mashed potato top browned under the grill and ready to pop in the oven and reheat when you get home. Available in 2 sizes) |
475gm – £5.50 740gm – £7.95 |
| Smoked Mixed Fish (selection of smoked fish & parsley sauce) | P.O.A. |
| Salmon with White Wine & Prawn (cooked in a base of fennel,leek and onion white wine sauce with fresh dill and parsley, topped with a real potato mash and browned under the grill ready for you to pop in the oven and re-heat when you get home. Available in 2 sizes) |
475gm – £5.50 740gm – £7.95 |
| Mixed Fish (a mix of fresh local white fish,loch duart salmon on a base of celery,leek,fennel and onion with fresh chives and parley in a creamy white sauce topped with real mashed potato and browned under the grill ready for you to re-heat and pop in the oven when you get home. Available in 2 sizes) |
475gm – £5.50 740gm – £7.95 |
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All of our fish pies are handmade by me in our kitchen to our own recipies using british and locally sourced fish, with the odd exotic visitor of fresh tuna or sword fish which is responsibly sourced from sustainable fisheries. All are made fresh for the weekend markets or made to order for our bespoke customer orders, All the pies with a potato top are gluten free but they can be topped with our handmade pastry. We are unable to provide a gluten free pastry but you can also have a hot pot style sliced potato. |
|
| Pasties | P.O.A. |
| Chicken & Leek | P.O.A. |
| Chicken & Tarragon with Bacon | |
| Smoked Chicken with Cheese & Bacon | P.O.A. |
| Cumberland Sausage with Sage | P.O.A. |
| Savoury Game Orange | P.O.A. |
| Smoked Fish with Cheese & Chives | P.O.A. |
| (all the above with homemade shortcrust pastry) | |
| Mediterranean Fish Pasties (with homemade shortcrust pastry or homemade rough puff pastry) | P.O.A. |
| Fish Cakes | |
| White Fish with Parsley Salmon & Dill | P.O.A. |
| Smoked Mackerel | P.O.A. |
| Halibut & Rosemary | P.O.A. |
| Smoked Fish with Cheese & Chives | P.O.A. |
| Salmon and Dill | P.O.A. |
| Northumberland Kipper | P.O.A. |
| Pates | |
| Chicken Liver Pate | P.O.A. |
| Salmon & Smoked Salmon – 80g | P.O.A. |
| Smoked Mackerel – 80g | P.O.A. |
| Northumbrian Kipper – 100g | P.O.A. |
| Terrines | |
| Pheasant & Apricot – 330 g | P.O.A. |
| Mixed Game – 330 g | P.O.A. |
| Chicken Pate – 100 g | P.O.A. |
| Chicken Pate with home-made Cumberland Sauce – 100 g | P.O.A. |
| Terrines available in other weights on demand at the same price per kilo | |
| Game Pies (minimum weight 450 g) | |
| Pheasant with Madeira (casserole) | P.O.A. |
| Casseroled Game Pie (with short crust pastry top) | P.O.A. |
| Venison Scotch Pie | P.O.A. |
| Venison & Pheasant (with short crust pastry top) | P.O.A. |
| Northumberland Beef Steak and Ale Pie (with suet crust pastry) | P.O.A. |
| Northumberland Beef Steak and Kidney Pie (with suet crust pastry) | P.O.A. |
| Northumberland Venison Steak and Ale Pie (with suet crust pastry) | P.O.A. |
| Wild Rabbit, Bacon & Black Pudding Pie | P.O.A. |
| Wild Rabbit with Bacon (short crust pastry or herb dumplings) | P.O.A. |
| Wild Rabbit with Dijon Mustard (short crust pastry or herb dumplings) | P.O.A. |
| Wild Rabbit with Rosemary & Garlic (short crust pastry or herb dumplings) | P.O.A. |
| Mixed Game with Mushrooms (homemade rough puff pastry or short crust top) | P.O.A. |
| Handmade Raised Game Pies with Port. Sizes from 150g to 5 Kilo pies made to order | P.O.A. |
| Special Occasion Pies made to order min of 48 hours notice required | |
| Raised Pheasant & Apple Pie (with hot water crust lattice topped) | P.O.A. |
| Raised Northumbrian Chicken Pie (with hot water crust) 150 g | P.O.A. |
| Stuffings (minimum weight 450 g) | |
| Assorted stuffings for Christmas poultry and game (seasonal) | P.O.A. |
| Chestnut and bacon 250 g | P.O.A. |
| Apricot and almond 250 g | P.O.A. |
| Celery and apple 250 g | P.O.A. |
| Leek and herb 250 g | P.O.A. |
| All of the above stuffings are made with sausage meat – larger quantities are available – please ask for details. | |
| Sage and Onion (Meat Free) 250 g | P.O.A. |
| Chicken Pies (minimum weight 450 g) | |
| Chicken & leek (short crust pastry or sliced potato top) | P.O.A. |
| Chicken & Mushroom (short crust pastry top) | P.O.A. |
| Chicken, Bacon & Tarragon (short crust pastry or sliced potato top) | P.O.A. |
| Chicken with Broccoli & Cheese (short crust pastry or sliced potato top) | P.O.A. |
| Quiches & Savoury Tarts (minimum weight 150 g) | |
| Fresh Salmon & Dill | P.O.A. |
| Smoked Trout & Horseradish | P.O.A. |
| Smoked Fish with Cheese & Chives | P.O.A. |
| Smoked Salmon & Red Onion Tart | P.O.A. |
| Larger sizes available – please ask for details |
All products subject to availability. We always endeavour to accommodate special requests wherever possible.
P.O.A. = Price On Application – just call 01434 609 246 or email: info@ridleysfishandgame.co.uk